1F, Kerry Hotel, 1 Guanghua Road, Chaoyang, Beijing, China Mainland
¥¥ ・ Cantonese
The head chef here has been working in Beijing’s prestigious hotels and boasts over 30 years of experience. His signature date-wood roast duck speaks volumes about his exceptional culinary acumen. Other timeless classics, novelty creations and the stellar array of appetisers paint a colourful tapestry of Cantonese food. Experience the authentic ‘yum cha’ culture down south with dim sum made by Cantonese chefs at lunch.
Monday | 10:30-22:00 |
Tuesday | 10:30-22:00 |
Wednesday | 10:30-22:00 |
Thursday | 10:30-22:00 |
Friday | 10:30-22:00 |
Saturday | 10:30-22:00 |
Sunday | 10:30-22:00 |