Chef 1996
4A Jiangtaiwa, Xinghuo East Road, Chaoyang, Beijing, China Mainland
¥¥¥ ・ Sichuan
MICHELIN Guide's Point Of View
Slightly out of the way, this private rooms-only restaurant sits amid bamboo lined alleys and boasts an alfresco lounge, whose outdoor misting system creates an otherworldly aura. The menu features painstakingly prepared gems like camphor wood-smoked duck with crispy skin and smoky depth, as well as dishes that intelligently include house-made pickles and sauces. Exquisitely plated Kung Pao prawns burst with fruity spices and a hint of sweetness.
Facilities & Services
- Air conditioning
- Car park
- Terrace
- Wheelchair access
Credit cards accepted
