Königsallee 11, Düsseldorf, Germany
€€€ ・ Contemporary
On the first floor of the luxurious Breidenbacher Hof, overlooking Heinrich-Heine-Allee, this is an elegant brasserie. The cuisine is a broad mix, from sashimi and ceviche to beef tartare or ravioli, not to mention the steaks. They set great store by the origin of their ingredients, working with regional producers – and they keep their own chickens and cows. Decent wine selection.
Monday | closed |
Tuesday | closed |
Wednesday | 12:00-15:00 17:30-21:00 |
Thursday | 12:00-15:00 17:30-21:00 |
Friday | 12:00-15:00 17:30-21:30 |
Saturday | 12:30-15:00 17:30-21:30 |
Sunday | 12:30-15:00 17:30-21:00 |