Nishiki
L303, 3F, CP Center, 20 Jinhe East Road, Chaoyang, Beijing, China Mainland
¥¥¥¥ ・ Japanese
MICHELIN Guide's Point Of View
After the success of Andō in Hong Kong, Argentinian chef Agustin Balbi took up the role of consultant for Nishiki. The season-driven menu is essentially Japanese with hints of European influences. The four set menus feature 10-plus courses made with the freshest catch and top-tier produce from around the world. Wine pairings are available, sometimes with rare finds. Besides private rooms of various sizes, the six counter seats are much sought after.
Facilities & Services
- Air conditioning
- Car park
- Counter dining
- Interesting wine list
- Wheelchair access
Credit cards accepted
