Ji Chuan
1F, Atour Hotel, 2A West Dawang Road, Chaoyang, Beijing, China Mainland
¥¥ ・ Sichuan
MICHELIN Guide's Point Of View
The chef champions a novel Sichuan cuisine based heavily on Chongqing cooking. Expect an intense tingly numbness in the mouth from signatures such as mapo tofu with marbled beef or the appetiser of pickled chillies with peach kernels. To quench the burn, round off the meal with bingfen – an iced dessert made with shoofly seed jelly, seasonal fruits, distillers' grains and red beans. The array of alcoholic drinks will also put out the flames.
Facilities & Services
- Air conditioning
- Terrace
- Valet parking
Credit cards accepted
