Lamdre
Room 04, 1F, Block 14, Courtyard 4, Gongti North Road, Chaoyang, Beijing, China Mainland
¥¥¥¥ ・ Vegetarian
MICHELIN Guide's Point Of View
One Star: High quality cooking
A pitched roof skylight illuminates the main room naturally; the private rooms and balcony also feel cosy. Chef Dai, former head chef of a renowned vegetarian restaurant, serves a season-driven tasting menu. His famous tofu is steeped in a matsutake and wakame broth and seasoned with soy sauce house-brewed with rice, kombu, honey and shiitake. Choose between the two wine pairing options with natural, organic, sustainable and biodynamic varieties.
Facilities & Services
- Air conditioning
- Car park
- Interesting wine list
- Restaurant offering vegetarian menus
- Terrace
Credit cards accepted
