Chu Shan Si Ji
4F, Jinmao Westin Hotel, 7 Dongsanhuan North Road, Chaoyang, Beijing, China Mainland
¥¥¥ ・ Hubei
MICHELIN Guide's Point Of View
As Hubei natives, the owner and head chef do not budge on what qualifies as true Hubei cuisine. They ship most ingredients from their home province; those they can't, they make themselves – sauces and pickles are as authentic as can be. The menu is season-driven, but classics like river fish, spicy fish maw and offal, or grilled-steamed pork coated in coarse rice flour are ever present. Go for spicy or mild when pre-ordering the famous lamb and fish stew.
Facilities & Services
- Air conditioning
- Car park
- Foreign credit cards not accepted
- Valet parking
- Wheelchair access
Credit cards accepted
