B1 Level, The Peninsula Hotel, 8 Jinyu Hutong, Dongcheng, Beijing, China Mainland

¥¥¥ ・ French Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

What this basement dining room lacks in scenery, it more than makes up for with eclectic art and a chic bar. The chef hailing from Bayonne has worked in some prestigious kitchens in Europe; he puts a new spin on French classics with novel creations like 52 degree egg with potato foam and white truffle. Try also wild-caught scampi from New Zealand, or the velvety spring lamb. Consider booking the chef’s table in advance to be close to the action.

Facilities & Services

• Air conditioning
• Car park
• Valet parking
• Wheelchair access

Reservation number

tel:+86 10 8516 2888

Website

https://www.peninsula.com/en/beijing/hotel-fine-dining/jing-western-restaurant

Opening hours