1460 Ellsworth Industrial Blvd., Atlanta, USA

$$$$ ・ American

MICHELIN Guide's Point Of View

One Star: High quality cooking

Dark wood, a black industrial ceiling set with a constellation of Edison bulbs, and brown leather banquettes give Bacchanalia a handsome sophistication, yet there's nothing too precious about this longstanding spot. The multicourse prix fixe involves a bit of flair, with some dishes arriving on carts or nestled inside glass cloches, and the cheese course is a wonderful surprise. Rather than an expected slice, the team presents a clever take with a crumbly oat date cake and a dot of black garlic sauce surrounded by rings of parmesan. Chilled lobster in a ponzu sauce with bright English peas and horseradish oil is also memorable but it may just be the delicate grapefruit soufflé garnished with spicy pistachio crumble and rose crème anglaise that takes the cake.  

Gastronomy & Sustainability

MICHELIN Green Star

"Our seasonal menu relies entirely on organic ingredients; many sourced from our own farm where we also harvest most of our eggs, compost, and feed chickens with vegetable scraps."

Clifford Harrison

Facilities & Services

• Air conditioning
• Car park

Reservation number

tel:+1 404-365-0410

Website

http://www.starprovisions.com/bacchanalia

Opening hours