Miller Union

999 Brady Ave. NW, Atlanta, USA

$$ American

MICHELIN Guide's Point Of View

Miller Union is named after the former Miller Union Stockyards that once encompassed a full city block in the old meatpacking district. Nestled within the refurbished warehouse on the former site, the restaurant from Steven Satterfield and Neal McCarthy is a perennial favorite. It's likely because of their seasonal American menu with a Southern twang. Start with cornbread panzanella with heirloom tomatoes, perfectly ripe peaches and basil in a creamy poppyseed dressing before a main dish of seared duck breast with corn pancakes, creamed collard greens and a delightful blueberry mostarda. It's tempting to fill up, but save room for dessert, especially the blondie, topped with apricot and orange compote and rum raisin ice cream. 

Facilities & Services

  • Air conditioning
  • Car park
  • Terrace
  • Valet parking

Credit cards accepted

Reservation number

tel:+1 678-733-8550

Website

https://millerunion.com/

Opening hours

Monday 5 PM-9 PM
Tuesday 5 PM-9 PM
Wednesday 5 PM-9 PM
Thursday 5 PM-9 PM
Friday closed
Saturday 5 PM-10 PM
Sunday closed