4320 Powers Ferry Rd. NW, Atlanta, USA

$$$ ・ American

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Set on the verdant edges of Chastain Park and surrounded by trees, this restaurant feels like a modern oasis with charming details (think butterscotch leather booths, exposed brick elements and gas lamps). The setting is stunning, reminding one of a restored carriage house, but Chef Christopher Grossman's seasonally focused American menu with Southern nods is a solid match.  Wondering what to order? You won't go wrong with the beer-battered Dover Sole with sauce gribiche and arugula fennel salad. Mac and cheese is a perfect side, and don't skip dessert, especially the apple-pecan frangipane tart with orange blossom cream.

Gastronomy & Sustainability

MICHELIN Green Star

"We depend on local farms, and our onsite garden; and allow them and the seasons to dictate what is on our menu. We have onsite composting, to complement our larger scale commercial composting."

Christopher Grossman

Facilities & Services

• Air conditioning
• Terrace
• Valet parking

Reservation number

tel:+1 404-257-6416

Website

http://thechastainatl.com

Opening hours