4320 Powers Ferry Rd. NW, Atlanta, USA

$$$ ・ American

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Set on the verdant edges of Chastain Park and surrounded by trees, this restaurant feels like a modern oasis with charming details (think butterscotch leather booths, exposed brick elements and gas lamps). The setting is stunning, reminding one of a restored carriage house, but Chef Christopher Grossman's seasonally focused American menu with Southern nods is a solid match. Pasta dishes, also available as half portions, are a perfect start. English pea agnolotti with Georgian sweet shrimp, asparagus and spring onions in a beurre blanc sets the meal off on the right foot, while pan-roasted red snapper with grilled asparagus, a roasted half spring onion and green garlic chimichurri is a delicious follow up. 

Gastronomy & Sustainability

MICHELIN Green Star

"We depend on local farms, and our onsite garden; and allow them and the seasons to dictate what is on our menu. We have onsite composting, to complement our larger scale commercial composting."

Christopher Grossman

Facilities & Services

• Air conditioning
• Terrace
• Valet parking

Reservation number

tel:+1 404-257-6416

Website

http://thechastainatl.com

Opening hours