445 N. Clark St., Chicago, USA

$$ ・ Mexican

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This linchpin in Rick Bayless’ empire is decidedly unique in its homage to regional Mexican cuisine and displays a cult-like devotion to local product. From the table-shaken margaritas and the molés to the warm, uplifting music, you'll likely feel you're in Mexico. The menu is ever-changing but begin with the classic Frontera ceviche, a vibrant and refreshing blend of Pacific albacore, lime, tomato, olive and cilantro. Don't miss the specialties, highlighting the flavors of Guerrero on the Pacific Coast, along with sides like roasted cauliflower with poblano crema and melted cheese. Do save room for the chocolate pecan pie.

Facilities & Services

• Air conditioning
• Brunch
• Counter dining
• Terrace
• Valet parking

Reservation number

tel:+1 312-661-1434

Website

https://www.fronteragrill.com/

Opening hours