4852 S. Pulaski Rd., Chicago, USA

$ ・ Mexican,Regional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This Mexican institution specializes in a single item—birria—tender, stewed goat accompanied by diced onions, cilantro, and house-made salsa. In fact, goat is all that’s on the menu, though you’ll get a few options as to how to enjoy it: on a plate or in a bowl, in a small or large portion, bone-in or bone-out. Opt for bone-in if possible, as it packs far more flavor. The bowl option drowns the goat in a generous dose of hearty goat consommé, while the plate is accompanied by handmade corn tortillas for build-your-own tacos, with a small side of consommé for dipping. You can’t go wrong either way, but if you’re feeling extra decadent, go for the goat quesadilla, a perfect trinity of pillowy tortillas, gooey cheese, and savory goat meat goodness. 

Facilities & Services

• Air conditioning

Reservation number

tel:+1 773-523-3700

Website

https://www.birrieriazaragoza.com/

Opening hours