1401 N. Ashland Ave., Chicago, USA

$$$ ・ Fusion,Contemporary

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Offerings at this hip haven in Bucktown crisscross the globe. Chef Edward Kim has a vivid imagination and his cooking takes detours through delicious landscapes, pulling off a rare feat of cooking delicious Midwest/Asian food with a touch of novelty. Take the crispy cauliflower, for one. These wok-fried cauliflower florets are crisp and juicy, then served with a sweet and tangy chili sauce, Szechuan peppercorn and coriander for a savory dish that's both warm and wonderful. Garlic fried rice may be simple and to the point but it's oh-so-good with pungent garlic and flavorful seasoning. Do keep an eye out for the special Chinese New Year menu.

Facilities & Services

• Air conditioning
• Brunch
• Terrace

Reservation number

tel:+1 773-687-9977

Website

https://www.mottstreetchicago.com/

Opening hours