Fürstenfeld 15, Fürstenfeldbruck, Germany

€€ ・ Contemporary,Country cooking

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This former monastery makes for a wonderful setting. In what was once the cattle shed, the impressive Bohemian vaulted ceiling has been incorporated into the modern interior design, with a centrally positioned open kitchen. Out in the courtyard of the Cistercian monastery, there is a lovely terrace, slightly separated from the beer garden. The menu is varied, featuring dishes with a modern twist and made with sustainably produced (organic) regional produce. Options include dishes from the Josper grill, as well as vegetarian and vegan alternatives. Lunchtime buffet.

Gastronomy & Sustainability

MICHELIN Green Star

"I want to know exactly how my organic produce comes into being; this applies to how the animals are kept, fed and slaughtered, as well as the crops from organic farming that I use. Equally important to me is fair trade and the quality of life of my employees."

Andreas Wagner

Facilities & Services

• Car park
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+49 8141 88875410

Website

https://www.fuerstenfelder.com/

Opening hours