258 Westchester Ave., Pound Ridge, USA

$$$$ ・ American,American Contemporary

MICHELIN Guide's Point Of View

This warm and inviting Victorian-style inn exemplifies country charm. After a glimpse of the valet line and attractive white clapboard façade, it’s quite obvious that this restaurant is for a pedigreed crowd. Manicured gardens complete the picture. The mien may be rustic, but the menu conceived by Chef de Cuisine Eric Brach is utterly contemporary. It features a veritable hit list of Jean-Georges Vongerichten’s greatest dishes, albeit in tweaked formats. The classic tuna ribbons from the chef's eponymous Manhattan outpost inspires this kitchen's tuna tartare with avocado, ginger-soy sauce, and chili oil. Crisp, pan-roasted salmon is then set in a fragrant corn-lime broth. Finish with carrot cake with cream cheese frosting. 

Facilities & Services

• Air conditioning
• Brunch
• Car park
• Garden or park
• Terrace
• Valet parking
• Wheelchair access

Reservation number

tel:+1 914-764-1400

Website

https://www.theinnatpoundridge.com/

Opening hours