20 Columbia Pl., New York, USA

$$$$ ・ Contemporary,American

MICHELIN Guide's Point Of View

One Star: High quality cooking

Squirreled away on a quiet street in Brooklyn Heights, this intimate restaurant is a charming box of elegance and comfort. Under the leadership of Chef Sam Rogers, this tiny but mighty kitchen now enters a new chapter. He and his team are a focused bunch, working in perfect sync to deliver an abundance of courses that draw inspiration from Latin America. Little tarts stacked with poblano peppers and guanciale give way to a single boiled potato coated in a Huancaína-inspired sauce flecked with caviar. Find spice and smoke deployed across a range of local fish and American wagyu, with one highlight being a grilled, dry-aged sirloin paired with a stunning cabbage puree. Service matches the setting, quiet and calm in all the right ways.

Facilities & Services

• Air conditioning
• Interesting wine list

Reservation number

tel:+1 347-457-6850

Website

https://www.cloverhillbk.com/

Opening hours