1025 Manhattan Ave., New York, USA
$$$ ・ Taiwanese,Asian
Chef Eric Sze and partner Andy Chuang bring the vibrant flavors of Taiwanese cooking to Greenpoint with Wenwen. The façade is unmissable with its tall and narrow-wood framed windows allowing for a full view of the clean, airy interior. Menu highlights include the celtuce salad with mouth-numbing Sichuan pepper and tart red vinegar, and a robust and aromatic dish water spinach tossed in the wok. Skip the much-hyped fried chicken for the whole striped bass, stuffed with fish paste and glistening in a pool of black sugar-yuzu vinaigrette, red vinegar and fermented black beans. Treat yourself to black sesame-flavored tangyuan paired with vanilla ice cream, cilantro and powdered peanut butter for a refreshing closer.
Monday | 5 PM-10 PM |
Tuesday | closed |
Wednesday | closed |
Thursday | 5 PM-10 PM |
Friday | 5 PM-10 PM |
Saturday | 12 PM-3 PM 5 PM-10 PM |
Sunday | 12 PM-3 PM 5 PM-10 PM |