1025 Manhattan Ave., New York, USA

$$$ ・ Taiwanese,Asian

MICHELIN Guide's Point Of View

Chef Eric Sze and partner Andy Chuang bring the vibrant flavors of Taiwanese cooking to Greenpoint with Wenwen. The façade is unmissable with its tall and narrow wood-framed windows allowing for a full view of the clean, airy interior. Menu highlights include the sacha hot honey popcorn chicken garnished with Taiwan dust, a sugar-spice combination that ratchets up the flavor, as well as whole striped bass stuffed with fish paste and glistening in a pool of black sugar-yuzu vinaigrette and fermented black beans. The 16-hour oxtail broth and tender braised beef share the spotlight in the beef noodle soup that nourishes body and soul.

Facilities & Services

• Air conditioning
• Counter dining
• Wheelchair access

Reservation number

tel:+1 646-901-5644

Website

https://wenwenbrooklyn.com/

Opening hours