103 W. 77th St., New York, USA
$$$$ ・ French Contemporary,Contemporary
One Star: High quality cooking
Push past the heavy iron doors to this modern restaurant tucked at the base of a classic townhouse. Supple leather, brass touches and various shades of beige comprise the contemporary, elegant space, where a buzzy bar and a welcoming dining room await. Chef Christophe Bellanca's dishes echo a simple elegance, evidenced by plump white asparagus on a fragrant bergamot-flavored crème with a refreshing herb vinaigrette and paper-thin slices of watermelon radish. French technique is married with Asian flavors in a dish of three blue prawns with genmaicha tuille, and braised black sea bass with shiitake chutney, razor clams and a turmeric emulsion is memorable. For a light ending, the orange soufflé is bright and fragrant, especially when served with green cardamom ice cream.
Monday | closed |
Tuesday | 5:30 PM-9:30 PM |
Wednesday | 5:30 PM-9:30 PM |
Thursday | 5:30 PM-9:30 PM |
Friday | 5 PM-9:30 PM |
Saturday | 5 PM-9:30 PM |
Sunday | 5 PM-9:30 PM |