11 Madison Ave., New York, USA
$$$$ ・ Vegan,Innovative
Three Stars: Exceptional cuisine
Chef Daniel Humm presides over this temple of modern elegance with a zealous dedication to masterful precision. Nothing is out of place and everything is custom made, from the staff’s suits to the handblown water vases.The plant-based menu is a bold vision of luxury dining and elevates the concept to unparalleled heights. The freshly baked, delicately crisped vegan roll presented with faux butter is a magical creation. A quenelle of tonburi, mimicking caviar, plated with horseradish cream and accompanied by a radish tostada with a swipe of pumpkin seed butter is simply stunning. Toothsome braised seitan, wrapped in spinach and dressed with morels, is amplified with luscious sauce work.Desserts, perhaps a frozen cherry blossom and rose confection dressed with strawberries, are equally accomplished.
Monday | 5:30 PM-10 PM |
Tuesday | closed |
Wednesday | closed |
Thursday | 5 PM-11 PM |
Friday | 5 PM-11 PM |
Saturday | 12 PM-2 PM 5 PM-11 PM |
Sunday | 12 PM-2 PM 5 PM-11 PM |