1 Central Park West, New York, USA

$$$$ ・ Contemporary,French Contemporary

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

Chef Jean-Georges Vongerichten’s culinary empire stretches far and wide, but Central Park will always be his home. Chef de Cuisine Joseph Rhee and this team sustain a legacy defined by a mastery of French techniques and a respect for global flavors. The signature egg toast with caviar is an assured start before launching into an ever-evolving menu rich with precision and elegance. Efforts like tomatillo-lemon verbena jus, black truffle with za’atar, and sunflower seed ajo blanco demonstrate originality and boldness in spades. Those opting for the vegetarian menu will enjoy the season's best produce, like heirloom tomatoes composed with crunchy vegetable mignonette and spiced dressing. 

Facilities & Services

• Air conditioning
• Interesting wine list
• Restaurant offering vegetarian menus
• Valet parking
• Wheelchair access

Reservation number

tel:+1 212-299-3900

Website

https://www.jean-georgesrestaurant.com/

Opening hours