229 E. 9th St., New York, USA

$ ・ Japanese,Soba

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

There are a ton of Japanese restaurants that line this stretch of the East Village, so why Sobaya? Why not Sobaya, its ultra-dedicated patrons would argue, for the buckwheat soba, as well as the hearty udon on tap here, are consistently off-the-charts good. Co-owner and mini-mogul, Bon Yagi, favors authenticity over flash in his establishments. And here he employs that traditional aesthetic to sweet perfection—along with a graceful, but simply appointed dining space; and quiet, well-timed service. A meal might begin with uni and grated mountain yam, kissed with wasabi and crispy, toasted nori. Then, transition to a seasonal noodle dish like warm soba mingled with plump, pickled oysters, mountain yam, cilantro and tempura root vegetables.

Facilities & Services

• Terrace
• Air conditioning

Reservation number

tel:+1 212-533-6966

Website

https://sobaya.square.site

Opening hours