246 Spring St., New York, USA

$$$$ ・ Contemporary,Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Tucked inside The Dominick Hotel, Vestry is an ideal destination for guests craving a quiet evening in an intimate setting. The kitchen is steered by Australian-born Chef Shaun Hergatt, whose admiration for Japanese culinary technique and elements is clear and woven into the seasonal vegetable- and seafood-based menu. Roasted Faroe Island salmon atop a bed of herbed fregola and finished with an aerated beurre blanc sauce tempts with shatteringly crisp skin. However, dessert showcases a creative, clever touch—think cheesecake mimicking a wedge of Swiss cheese sided by an apple ginger compote with a mouse tail and ears.

Facilities & Services

• Air conditioning
• Interesting wine list
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+1 212-784-1350

Website

https://www.vestrynyc.com/

Opening hours