1400 Second Ave., New York, USA

$$ ・ Peruvian

MICHELIN Guide's Point Of View

What began as a string of incredibly popular ceviche bars in the Gansevoort and Canal Street Markets, has now become Chef José Luis Chávez’s first sit-down restaurant. This fresh space is clean and modern, with a polished, easygoing vibe; a solid wine list; and some terrific cocktails (including a few creative takes on pisco sours).Chef Chávez’s ceviche is reason alone to pull up a chair, offering the traditional Peruvian citrus-marinated version alongside Nikkei ceviche, a blend of Japanese and Peruvian flavors and ingredients. Another dish to order is the pulpo al olivo, with tender, bouncy octopus dressed with purple-hued, olive-forward tiger's milk. Pieces of avocado and fried capers further enhance this delicious dish.  

Facilities & Services

• Air conditioning
• Brunch

Reservation number

tel:+1 212-650-0014

Website

https://missionceviche.com/

Opening hours