90 E. 10th St., New York, USA
$$$ ・ European
Owned by Chase Sinzer, who pours the wine, and Chef Joshua Pinsky, who mans the stoves, Claud is a sleek and stylish place a few steps below street level. Inside, it's whitewashed brick meets dark charcoal tiled floors complete with snug seating and an open kitchen at the back. A shared plates style informs the menu, and the cooking is ingredient-focused and values substance over style. Begin with the red shrimp, which arrive sizzling with garlic and olive oil. Main dishes, like the pork chop with smoked onion jus and a classic roasted chicken, are hearty and especially satisfying. Complete your meal with a decadent six-layer Devil's food cake that says it's "for two" but we won't blame you if you eat the whole thing yourself. Reservations are often a challenge, but the bar is always a good option.
Monday | 5 PM-10 PM |
Tuesday | 12 PM-3 PM |
Wednesday | closed |
Thursday | 5 PM-10 PM |
Friday | 5 PM-10 PM |
Saturday | 5 PM-10 PM |
Sunday | 5 PM-10 PM |