27 E. 20th St., New York, USA

$$$$ ・ Italian,Regional Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

If you’ve been lucky enough to sample the ethereal cuisine of Emilia-Romagna, you’re in for a treat at Chef Stefano Secchi's cherished osteria. Nestled into a well-designed space in the Flatiron District, this cheerful spot brings the Italian region’s signature cuisine stateside.Rotating specials and pastas top the charts, and the regional pasta tasting is a sleeper hit. It takes guts to serve a handful of penne with pomodoro sauce or two tortellini in chicken brodo, but when pasta is as refined as this, nobody is complaining. Starters like the feather-light gnocco fritto with mortadella and Prosciutto di Parma, bookended by an appealingly restrained dessert like parmesan cheesecake crowned by citrus gelée, all but guarantee a return visit.

Facilities & Services

• Air conditioning
• Brunch

Reservation number

tel:+1 646-692-9090

Website

https://www.rezdora.nyc/

Opening hours