17 W. 19th St., New York, USA

$$$$ ・ Korean,Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

Chef Brian Kim and his team serve up very impressive modern Korean cuisine in a sleek space attended to by a fleet of staff. There is a refinement and a more subtle approach to flavors on this five-course prix fixe menu. Standouts include striped jack hwe, finished with a luscious seaweed scallion vinaigrette. Chili lobster ramyun plates tender lobster meat tossed in a vibrant gochujang over springy noodles. Desserts like cheese-stuffed chapssal donuts are a surefire hit.The beverage program is creative and skillful, with eye-catching cocktails and a well-curated wine list sharing house favorites. 

Facilities & Services

• Wheelchair access
• Air conditioning

Reservation number

tel:+1 212-256-1259

Website

https://www.oijimi.com/

Opening hours