84 Stanton St., New York, USA
$$ ・ Korean,Fusion
Bib Gourmand: good quality, good value cooking
Are there any rules about showering a scoop of honey-infused vanilla cream with grated Parmesan cheese? Is there a consensus on whether an entire orb of creamy burrata goes well with rice cakes and gochujang-marinated chicken? There’s a first time for everything at this rambunctious little restaurant in the Lower East Side. The team works with a solid foundation of Korean flavors and from there, springboards into uncharted waters. Creative, bold dishes – all of which beg to be shared – run up and down this menu. Those wanting to stick to something more familiar will not leave disappointed. The pan-fried scallion-parsley pancake makes for a superb start, followed by tender medallions of grilled Iberico pork galbi resting in a pool of spicy red chili paste.
Monday | closed |
Tuesday | closed |
Wednesday | 5:30 PM-10:30 PM |
Thursday | 5:30 PM-10:30 PM |
Friday | 5:30 PM-11:30 PM |
Saturday | 5:30 PM-11:30 PM |
Sunday | 5:30 PM-10:30 PM |