1340 4th St. NE, Washington, USA

$$$$ ・ Italian,Regional Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

With its seamless blend of indoor and outdoor spaces, this is a shining beacon amid high-rises, restaurants, and stores galore. Donning that requisite brick walls and farmhouse vibe, the former warehouse feels glam yet spartan—with a stainless steel kitchen, chrome accents, and an impressive glass-encased wine cellar. Such a feel-good sense extends to the staff, who clearly like working here as much as diners enjoy lingering over meals.Chef/owner Nicholas Stefanelli's Puglian heritage comes through in the menu. His dishes hit all the right notes, balancing playful with serious elements, as in a cigar box filled with focaccia. You’ll want to save room though for the maccheroni with goat ragù. Even dessert strays from the pack—beet ice cream anyone?

Facilities & Services

• Air conditioning
• Counter dining
• Interesting wine list
• Terrace
• Wheelchair access

Reservation number

tel:+1 202-608-1330

Website

https://www.masseria-dc.com/

Opening hours