2404 Wisconsin Ave. NW, Washington, USA

$$$$ ・ Spanish

MICHELIN Guide's Point Of View

One Star: High quality cooking

Chef Danny Lledó's kitchen is equipped with a smoker and a wood-fired hearth to produce a menu that proudly extols Spanish cuisine with a focus on the delights of Valencia. Morsels like dill-cured bonito arranged with creamy, cool ajo blanco lead up to heartier compositions such as crisped-skin turbot with smoked trout roe-studded beurre blanc. The rice preparations steal the show, like the Alicante-style rice with rabbit and mushrooms cooked over the hearth. The meal is creative and intriguing, while showcasing first-rate products procured with an eye toward sustainability. The sparely elegant third-floor room hosts a mere handful of tables. After dinner, guests are invited to conclude the evening with coffee and mignardise in the lounge.

Facilities & Services

• Interesting wine list
• Air conditioning

Reservation number

tel:+1 202-913-4671

Website

https://www.xiquetdl.com/

Opening hours