Deckman's En El Mogor
Carretera Tecate Km 85.5, Valle de Guadalupe, Mexico
$$$$ ・ Mexican
MICHELIN Guide's Point Of View
Three Stars: Exceptional cuisine
It's a short drive off the main road to the Cavas del Mogor property, home of this flagship restaurant. As is common in this region, the dining space is outdoors, built on a platform with tables shaded by trees and a roof lit with cafe lights. In the middle, a live fire kitchen takes center stage. Drew Deckman's cooking is contemporary Mexican, as in a tempura fried soft shell crab on a bed of dressed arugula and sorrel leaves with avocado purée and a Pilsner foam. Main dishes, like the short rib or smoked chicken with potatoes and sauerkraut, lean hearty. Ingredients are top notch and there is a strong commitment to sustainability. Just up the hill is Baja Omakase, Deckman's ode to local sourced fish with Mexican sake.
Gastronomy & Sustainability
MICHELIN Green Star
"We have 3 orchards where we produce approximately 80% of our vegetables. In each garden we have a minimum of 5 boxes of bees. We produce compost with organic waste; and use all the mollusk shells for erosion control, construction, garden fertilizer, and calcium for our chickens. On average, our ingredient travels 35km from production to consumption. We only use seafood products from Baja California."
Drew Deckman
Facilities & Services
- Car park
- Terrace
Credit cards accepted
