Salita di San Matteo 29 r, Genoa, Italy

€€€ ・ Modern Cuisine,Creative

MICHELIN Guide's Point Of View

Adjacent to beautiful Piazza De Ferrari, a venue with intimate and elegantly furnished spaces sees the brilliance of young chef Daniele Rebosio. Drawing inspiration from the territory and ancient local traditions—as with sbira, a tripe served in a savoury broth—the chef propels with creativity into modern recipes ripe with imaginative flair. At ease handling both meat and fish, sometimes cooked together and presented in tasting menus or à la carte offers. A captivating female-led service adeptly advises on wine choices.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+39 010 455 2857

Website

https://www.hostariaducale.it/

Opening hours