Agritur El Mas
strada de Saslonch 176, località Col de Soldai, Moena, Italy
€€ ・ Regional Cuisine,Alpine
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Situated above the village, this authentic agriturismo raises cows, horses and pigs and produces its own meat, salamis and cheeses, all of which are available online and in its own shop. Other Ladin-inspired specialities from the valley also feature on the menu and are served in an attractive dining room adorned with a profusion of old wood and an open brazier in the middle of the room. While in other restaurants an open-view kitchen may add interest to the dining room, here guests can enjoy views of the cows in their stalls behind a glass screen. Pleasant guestrooms with a focus on “green” construction methods are available in the same building.
Gastronomy & Sustainability
MICHELIN Green Star
"Many of the ingredients which go into the delicious cuisine served at this restaurant are sourced from the local area, including just around the corner, as cows, goats, donkeys and pigs are housed in a nearby barn and vegetables are grown in a private kitchen garden. There’s also a wide selection of dairy products and cheeses made by the restaurant’s own dairy which are on sale in the El Cajelo shop. As a fervent believer in the importance of spreading the word, Agritur El Mas is also an educational farm."
Stefano Croce
Facilities & Services
- Car park
- Garden or park
- Terrace
Credit cards accepted
