via Verdi 5, San Piero in Bagno, Italy

€€€ ・ Modern Cuisine,Cuisine from Romagna

MICHELIN Guide's Point Of View

One Star: High quality cooking

This restaurant in San Piero in Bagno’s historic centre takes its name from its young chef Gianluca da Gorini, who prepares original and creative cuisine inspired by the traditions of this beautiful hilly region as well as his own more imaginative creations. Frequently used ingredients include mushrooms, game, freshwater fish and Mora Romagnolo suckling pig, often combined with other more exotic fare. There’s a particular emphasis on dishes cooked over the barbecue grill, which gives ingredients such as lamb, eel and pigeon a particularly pleasant texture and flavour.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+39 0543 190 8056

Website

https://www.dagorini.it/

Opening hours