Alemannenstraße 19, Efringen-Kirchen, Germany

€€€€ ・ Modern Cuisine,Creative

MICHELIN Guide's Point Of View

One Star: High quality cooking

A beautiful historical house in the small wine-growing village of Blansingen. The couple who run the place have plenty of experience in high-end gastronomy (Maaemo in Oslo, La Vie in Osnabrück), and it's immediately obvious that professionals are at work here. Headed up by the charming Daniela Hasse, the front-of-house team is pleasantly informal, chatty and highly professional. Canadian-born head chef Brian Wawryk never fails to impress with his meticulous craftsmanship and well-balanced dishes. His modern cuisine is creative and focuses on regional products, including ingredients preserved the year before. Insider tip: in winter, try to bag yourself the small table in the "Kuschelecke" ("cosy corner") by the tiled stove! The leafy terrace beckons in summer. Bear in mind that Traube is also a great place to stay overnight.

Gastronomy & Sustainability

MICHELIN Green Star

"Our menu is the culmination of the day's harvest and can change on a daily basis due to the weather, season and terroir: the Markgräflerland region offers us many possibilities! We make sure that our ingredients come from within a maximum distance of 50-100km and we use them in their entirety."

Brian Wawryk

Facilities & Services

• Car park

Reservation number

tel:+49 7628 9423780

Website

https://www.traube-blansingen.de/

Opening hours