via Gian Francesco Parravicini 34, Monza, Italy

€€€ ・ Contemporary

MICHELIN Guide's Point Of View

Situated not far from the town centre, this restaurant has two different spaces – a ground-floor bistro, plus a gourmet dining room on the first floor, both beautifully maintained and decorated with simple elegance. Here, a young chef from Campania who has experience working both in Italy and abroad creates modern, elegant and contemporary cuisine. In the bistro, the choice of gourmet pizzas is a reminder of the chef’s origins.

Facilities & Services

• Air conditioning

Reservation number

tel:+39 039 321592

Website

https://www.ristorantepuntog.com

Opening hours