piazza Giannino Ancilotto 9, Treviso, Italy
€€€ ・ Country cooking,Modern Cuisine
In the heart of Treviso, what was once a stronghold of traditional cuisine is now a restaurant with contemporary appeal, where a carefully curated atmosphere is matched by sophisticated design; the most coveted tables overlook the canal, providing a particularly atmospheric setting. The gastronomic proposal combines fantasy and references to the territory; in addition to the à la carte, two tasting menus are available: "We" brings together a selection of the most representative dishes of chefs Beatrice Simonetti and Manuel Gobbo, while "Beccherie 1962" pays homage to the sign's historic cuisine, reinterpreted with a modern twist. Among the most interesting creations is Risotto alla Cima, the restaurant's iconic dish, as well as Tiramisù.
Monday | 12:20-14:15 19:20-22:15 |
Tuesday | closed |
Wednesday | closed |
Thursday | 12:20-14:15 19:20-22:15 |
Friday | 12:20-14:15 19:20-22:15 |
Saturday | 12:20-14:15 19:20-22:15 |
Sunday | 12:20-14:15 19:20-22:15 |