Hyle

contrada Torre Garga SS 107, San Giovanni in Fiore, Italy

€€€€ Modern Cuisine,Calabrian

MICHELIN Guide's Point Of View

One Star: High quality cooking

Located on the wooded Sila plateau famous since Greek times, this restaurant aims to take guests on a culinary voyage through the region, from the hills overlooking the sea to the high mountain peaks. Although spanning just a short distance, this covers a fertile area which boasts a rich diversity of ingredients. Enhanced by the experience of chef Antonio Biafora, the restaurant’s focus is on top-quality local produce (vegetables, aromatic herbs, walnuts etc) sourced from local farmers and growers, creating a chain which is both economic and socially responsible. In addition to its à la carte options, guests also have the choice of two tasting menus, the regional character of which is emphasised by their Calabrian names (Pùzaly and Chjùbica). The first, a seven-course menu, takes its name from the Greek word “pisseres” which means resinous, while the second refers to the ancient road that linked Paola to Cirò Marina and consists of eleven courses, all full of flavour. Excellent value for money!

Gastronomy & Sustainability

MICHELIN Green Star

"Hyle offers guests a modern interpretation of produce from the Parco della Sila, a challenging mountainous region that is full of potential. Working closely with local producers, the chef seeks, selects, produces and harvests the best local ingredients which he then transforms into elegant, zero-waste dishes, as well as jams, miso, beer and fermented products. Situated at an altitude of 1 260m, the restaurant’s 1 200m2 kitchen garden supplies it with fruit, vegetables and aromatic herbs."

Antonio Biafora

Facilities & Services

  • Air conditioning
  • Car park
  • Garden or park
  • Interesting wine list
  • Notable sake list

Credit cards accepted

Reservation number

tel:+39 0984 970722

Website

https://www.hyleristorante.it/

Opening hours

Monday closed
Tuesday 20:15-22:30
Wednesday 20:15-22:30
Thursday 20:15-22:30
Friday 20:15-22:30
Saturday 12:30-14:00
20:15-22:30
Sunday 12:30-14:00
20:15-22:30