via Giuseppe Garibaldi 388, Avezzano, Italy
€€€ ・ Cuisine from Abruzzo,Contemporary
At this restaurant, owner-chef Franco Franciosi focuses on the Abruzzo in dishes which are both traditional and modern. The cuisine showcases the best ingredients from the region, including home-grown vegetables from the restaurant’s own kitchen garden and excellent bread made with solina wheat (typical of the Apennines), amid a decor that focuses on sustainability. Daniela looks after guests front of house, offering recommendations from the short yet carefully chosen wine list.
Monday | closed |
Tuesday | closed |
Wednesday | 20:00-22:30 |
Thursday | 20:00-22:30 |
Friday | 20:00-22:30 |
Saturday | 20:00-22:30 |
Sunday | 12:30-14:00 |