Mietenkamer Straße 65, Grassau, Germany

€€€€ ・ Creative,Modern Cuisine

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Here in the restaurant of Das Achental hotel, Edip Sigl impresses diners with his distinctive culinary style. His dishes are modern, sophisticated and packed with flavour and intense contrasts. However, they always remain wonderfully balanced. For example, the fantastic Mieral pigeon is given a nice barbecued note with a roasted finish and served with a harmonious onion and beetroot filling in a crispy baked tart and slices of intense-flavoured Périgord truffle. Diners choose from two set menus comprising six or eight courses dubbed "Chiemgau pur" and "Chiemgau goes around the world". As the names suggest, the first is dedicated entirely to premium produce from the Chiemgau region, while the second combines local and international ingredients. Be it Balfego tuna, brown trout or lamb, the quality of the produce is outstanding! The sophistication of the cuisine is matched by the courteous waitstaff, who also provide sound wine recommendations. Tip: Ask for a table by the large window front in the chic dining space for a view of the garden.

Facilities & Services

• Air conditioning
• Car park
• Interesting wine list

Reservation number

tel:+49 8641 401609

Website

https://www.das-achental.com/

Opening hours