contrada Pastini 4, Civitella Casanova, Italy

€€€ ・ Cuisine from Abruzzo,Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

Although it takes a while to reach this restaurant that first opened in 1977, it is definitely worth the journey! Here, an entire family (second and third generations) works together with passion and enthusiasm to provide their guests with real gourmet hospitality. The cuisine, carefully planned and prepared by the parents alongside son Marcello, is based on a real respect for local, seasonal ingredients, some of which are produced by the family themselves (vegetables from the kitchen garden appear in nearly all the dishes, as does a home-produced extra-virgin olive oil). When it comes to technique, dishes have a modern feel, which makes the restaurant a flagship for top-quality Abruzzo cuisine. The couple’s other son, Alessio, works front of house and oversees the wine list, which includes impressive wine-pairing options. The excellent selection also includes a few pages of wines available by the glass, including top-of-the-range labels.

Gastronomy & Sustainability

MICHELIN Green Star

"Thanks to their vegetable gardens – one traditional and another synergistic – La Bandiera is able to produce excellent extra virgin olive oil and exquisite preserves. They are also very much in step with the times when it comes to power: a photovoltaic system, an accumulation system for air conditioning with a heat pump, and a fast-charging point for electric cars."

Marcello Spadone e Mattia Spadone

Facilities & Services

• Air conditioning
• Car park
• Great view
• Interesting wine list
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+39 085 845219

Website

https://www.labandiera.it/

Opening hours