via Cavour 11/13, Santa Maria della Versa, Italy

€€ ・ Contemporary

MICHELIN Guide's Point Of View

Per aspera ad astra (“through adversity to the stars”) is the motto of this small, well-kept restaurant in the Oltrepò Pavese region, where chef Alessandro Folli is at the helm in the kitchen. Bringing all his prior experience working in different restaurants around Europe to his cuisine, this chef delights guests with dishes that demonstrate a perfect balance between modern and classic culinary styles. Bravo!

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+39 0385 278271

Website

https://www.adastraristorante.it/

Opening hours