Via Spiaggie Rosse, località Mazzotta, Isola di Capo Rizzuto, Italy
€€€ ・ Seafood,Modern Cuisine
Despite its rural setting inland, this restaurant is still situated within the Capo Rizzuto e Mar Ionio protected marine reserve, which helps to explain the focus on fish and seafood dishes demonstrated by owner-chef Natale Pallone on the menu. The wine cellar boasts over 200 different wines and more than 60 internationally renowned spirits.
Monday | 12:00-14:30 19:30-22:30 |
Tuesday | 12:00-14:30 19:30-22:30 |
Wednesday | 12:00-14:30 19:30-22:30 |
Thursday | 12:00-14:30 19:30-22:30 |
Friday | 12:00-14:30 19:30-22:30 |
Saturday | 12:00-14:30 19:30-22:30 |
Sunday | 12:00-14:30 19:30-22:30 |