via Passariello 2, località Marina di Pisciotta, Pisciotta, Italy

€ ・ Campanian,Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This trattoria is situated at the end of the marina in Pisciotta, a location which ensures a quiet, tranquil ambience. The excellent, reasonably priced seafood cuisine is another reason that we heartily recommend eating here. With a focus on local fish, the menu features a wide array of specialities from Campania, including anchovies served in different ways (stuffed, “alla scapece”, salted and served with butter, and with spaghetti).

Facilities & Services

• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+39 0974 973188

Website

http://www.ristoranteangiolina.it

Opening hours