via Lungo Adda 12, Mantello, Italy

€€€€ ・ Creative

MICHELIN Guide's Point Of View

One Star: High quality cooking

Overlooking an internal garden, this welcoming Valtellina-style Stube restaurant decorated in sweet-scented cembra pinewood is the perfect setting in which to enjoy local specialities and vegetables grown in the restaurant’s own garden. Zero-mile ingredients (the restaurant takes its name from the word for “manger” in local dialect and also boasts its own dairy) and visual experimentation are the distinctive features of the regional cuisine served here, with fish from the lake, game, DOP Bitto cheese and even local truffles all appearing on the menu. There are two tasting menus: a creative 7-course menu and a more traditional 4-course option. Comfortable, welcoming guestrooms and a modern spa complete the picture.

Gastronomy & Sustainability

MICHELIN Green Star

"The stable roof at this restaurant, whose name “Présef” is the word for “manger” in the Valtellina dialect, is fitted with a system which produces about 36% of the restaurant’s energy. Sustainability also plays a major role in the rearing of the farm’s livestock. The cows here can move around the barn freely and are also allowed easy access to the outdoor paddock."

Gianni Tarabini

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Terrace
• Wheelchair access

Reservation number

tel:+39 0342 680846

Website

https://www.lapresef.com/

Opening hours