via Lungo Adda 12, Mantello, Italy

€€€€ ・ Creative

MICHELIN Guide's Point Of View

One Star: High quality cooking

This welcoming Valtellina-style Stube restaurant decorated in sweet-scented cembra pinewood is the perfect setting in which to enjoy local specialities and vegetables grown in the restaurant’s own garden. Zero-mile ingredients (the restaurant takes its name from the word for “manger” in the local dialect and also boasts its own dairy) and visual experimentation are the distinctive features of the regional cuisine served here, with game, DOP Bitto cheese and even local truffles all appearing on the menu. Fans of Alpine cuisine can choose from two tasting menus, which must be chosen online at the time of booking. The first is shorter and traditional, while the second is slightly more creative yet still firmly anchored in the local region. The impressive wine list offers an excellent choice of regional wines.

Gastronomy & Sustainability

MICHELIN Green Star

"The stable roof at this restaurant, whose name “Présef” is the word for “manger” in the Valtellina dialect, is fitted with a system which produces 135% of the restaurant’s energy. Sustainability also plays a major role in the rearing of the farm’s livestock. The cows here can move around the barn freely and are also allowed easy access to the outdoor paddock."

Gianni Tarabini

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Terrace
• Wheelchair access

Reservation number

tel:+39 0342 680846

Website

https://www.lapresef.com/

Opening hours