Zimmerstraße 30, Hamburg, Germany

€€€ ・ Farm to table,Country cooking

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

The accent here is on sustainable, regional cuisine, the very epitome of “nose to tail” eating. The ingredients are sourced from selected producers with some of the vegetables and herbs grown by the restaurant itself. Serves simple midday fare such as home-made bratwurst and an ambitious, creative set menu including Angeln Saddleback, kimchi and fermented onion in the evenings.

Gastronomy & Sustainability

MICHELIN Green Star

"I find the terms "regionality" and "seasonality" are overused. I put my money where my mouth is, with organic produce from Gut Wulfsdorf, as well as urban gardening around the restaurant. The season dictactes my menu and the meat is not only labelled Demeter!"

Sebastian Junge

Facilities & Services

• Terrace

Reservation number

tel:+49 40 20965157

Website

https://www.wolfs-junge.de

Opening hours