via Guido Rey 26, Breuil Cervinia, Italy

€€€ ・ Creative,Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

Talented chef Amanda Eriksson brings together Swedish and Italian influences in her creative cuisine served at this restaurant situated at an altitude of 2 000m in the centre of Breuil-Cervinia. Originally from northern Sweden, she delights guests with a menu featuring imaginative recipes that alternate or even combine ingredients from the two countries, resulting in dishes such as elk tartare in beetroot ravioli with horseradish sauce, and cauliflower cooked in butter like an escalope and topped with smoked Fontina cheese. The wine list, which is overseen by the chef’s business partner Cristian Scalco, boasts excellent labels including rare vintages and a good choice of wines by the glass.

Facilities & Services

• Interesting wine list
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+39 0166 948161

Website

https://www.woodcervinia.it/

Opening hours