via Borgo Castellazzo 40, Salsomaggiore Terme, Italy
€€ ・ Country cooking
The determined and enthusiastic young owner of this restaurant graduated with a literature degree before giving in to her passion for food. She swapped her pen for a ladle and now creates delicious local specialities such as braised veal cheeks, alongside dishes from Pïacenza and Mantua, such as pisarei (a type of gnocchi) and sbrisolona cake.
Monday | 18:30-23:00 |
Tuesday | 12:00-13:30 18:30-23:00 |
Wednesday | 12:00-13:30 18:30-23:00 |
Thursday | 12:00-13:30 18:30-23:00 |
Friday | 12:00-13:30 18:30-23:00 |
Saturday | 12:00-13:30 18:30-23:00 |
Sunday | 12:00-14:00 18:30-23:00 |