Friedrichsau 50, Ulm, Germany

€€ ・ Contemporary,International

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

As a sophisticated alternative to Seestern, Treibgut adds to the gourmet credentials of the Lago hotel. Modern cuisine is served in a trendy and exceedingly stylish interior. There are also dishes for sharing, e.g. steak cuts, whole fish or snack platters. They offer a nice selection of goods from their own bakery, butcher's shop and ice cream factory.

Gastronomy & Sustainability

MICHELIN Green Star

"The LAGO Hotel's certification as a "Klimahotel" enables me not only to offer good cuisine, but also to work sustainably. We grow our own fruit, have our own butchery, bakery, distillery and herb garden, honey from our apiary etc. The Genusswerkstatt maintains constant contact with suppliers."

Nico Körner

Facilities & Services

• Air conditioning
• Car park
• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+49 731 2064000

Website

https://hotel.lago-ulm.de/de/

Opening hours