via Case Secchia 2, Casalgrande, Italy

€€ ・ Emilian

MICHELIN Guide's Point Of View

This restaurant has a surprising location in a 19C cheese factory which once produced parmesan. Although the purpose of the building has changed, the love of the region remains the same – the chef goes out of his way to source local ingredients and search out old recipes, serving traditional Emilian dishes often with a modern twist. The fresh pasta and other ingredients are produced by the restaurant, while the carefully chosen wine list focuses on natural labels in particular.

Facilities & Services

• Air conditioning
• Car park
• Terrace

Reservation number

tel:+39 0522 989138

Website

https://www.ristorantebadessa.it/

Opening hours